Newark Liberty International Airport is one of the busiest airports in the country. Which means flyers going in and out of the New York metro area can spend hours in Newark's three terminals. Unfortunately for them, Newark hasn't been known for its wide selection of eateries and watering holes.
A $120-million renovation to United Airlines' Terminal C building will change all of that. Gone are the fast food joints and donut shops. A slew of celebrity chefs are creating eateries featuring cuisine from around the world. It's all overseen by restaurateurs OTG Management.
"These plans reinvent the way travelers dine and shop at Terminal C at Newark Airport, incorporating exceptional food, beverage and retail services with updated gate areas and customer-friendly technology features," United Airlines vice president Kate Gebo said.
Newark Liberty International serves as United Airlines' largest East Coast hub and one of the busiest terminals in the country. If you're looking for good food and drink, you're in luck.
For the first time, Newark will get high-class fare, such as the French bistro Riviera, which was created with the help of celebrity chef Alex Guarnaschelli, and ...
... Saison, which offers a wide of variety of traditional fare, including steak frites, duck confit, and niçoise salad.
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